For my omnivores: Chicken Cacciatore

Today we cook something new, something different, something slow, something my-mom-used-to-make-and-I-have-attempted-to-recreate-but-obviously-almost-accidentally-vastly-improved-upon-with-my-masterful-kitchen-skills, something semi-Italian (Southern, if one can believe the interwebs). Yes. A meat recipe. The first of many. Enjoy! Chicken Cacciatore 2 bone-in, skin-on chicken breasts 4 bone-in, skin-on hind … Continue reading